Two 10oz cheese snack bars on a gift board with Medium Smoked Cheddar aged over sixty days and a Special Reserve Cheddar aged over fifteen months on a Tillamook branded alder wood cutting board.
We recommend that if you are shipping to a warm climate (over 70 degrees), especially in the summer months, that you select Air shipping to ensure that the product remains cool. All items are shipped directly from our Visitor Center in Tillamook, Oregon.
12 oz Medium Cheddar Thick Sliced
A century in the eating. Tillamook Medium Cheddar is still made from the same recipe we've used for over 100 years. While our equipment might look a little different these days, we use only four simple ingredients and age every batch naturally for at least 60 days.