• Smoked Black Pepper White Cheddar
• English-Style Sweet Cheddar
• Maker’s Reserve 2012 White Cheddar Cheese
• Maker’s Reserve 2019 Cheddar Cheese
• Kelly’s Oregon Marionberry Jam
• Willamette Valley Stone Ground Mustard
• Tillamook Wooden Cheeseboard
• Tillamook Wire Cheese Slicer

*Items may be subject to substitution with a similar item of equal or greater value.

Smoked Black Pepper White Cheddar
Cultured Pasteurized Milk, Salt, Smoke Flavored Black Peppercorn (Black Peppercorn, Natural Smoke Flavors), Enzymes

English-Style Sweet Cheddar
Cultured Milk, Salt, Enzymes, Annatto (color)

Maker’s Reserve 2012 Cheddar Cheese
Cultured Pasteurized Milk, Salt, Enzymes

Maker’s Reserve 2019 Cheddar Cheese
Cultured Pasteurized Milk, Salt, Enzymes

Kelly's Marionberry Jam
Oregon Marionberries, Cane Sugar, Pectin, Lemon Juice Concentrate

Willamette Valley Stone Ground Mustard
White Distilled Vinegar, Water, Mustard Seed, Sugar, Mustard Flour, Honey, Salt, Garlic, Lemon Juice (From Concentrate), Xanthan Gum, Citric Acid, Spices And Coloring