Maker's Reserve 2018 Extra Sharp White Cheddar
Buttery, toasty and bold. Flavors of sweet malt and barley, balanced with grassy notes of leek.
Serving Size 28g
Servings Per Container About 8
Calories 120
| Amount | %DV* | |
|---|---|---|
| Total Fat | 10g | 13 |
| Saturated Fat | 6g | 30 |
| Trans Fat | 0g | |
| Cholesterol | 30mg | 10 |
| Sodium | 200mg | 9 |
| Total Carbohydrates | 1g | 0 |
| Dietary Fiber | 0g | 0 |
| Total Sugars | 0g | |
| Added Sugars | 0g | 0 |
| Protein | 6g | |
| Vitamin D | 0mcg | 0 |
| Calcium | 180mg | 15 |
| Iron | 0mg | 0 |
| Potassium | 30mg | 0 |
* Percent Daily Values (DV) are based on 2,000 calorie diet.
Allergens
Contains: Milk.
Cultured Pasteurized Milk, Salt, Enzymes.
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2018 EXTRA SHARP
WHITE CHEDDAR
A bold, nutty cheddar nose and flavors of sweet malt and barley are balanced with grassy notes of leek in 2018 Maker’s Reserve Extra Sharp Cheddar.
Beer/Cider: Pilsner
Wine: Prosecco
Sweet: Blueberries
Savory: Raw Oysters
Cheeseboard: Pâté
The Best Of
Our Cheddars.
Aged at least three years, the bold, complex flavors of Maker’s Reserve vintages are unique and vary from year to year. Each year when we release our four dynamic, consecutive vintages plus one 10-year vintage, we can pretty much guarantee mind = blown.
How we ship
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Our warehouse ships Monday-Thursday, and all orders ship 2-day via FedEx.
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Orders are carefully packaged and shipped cold with an insulated liner and ice pack to maintain optimal quality.
