Maker's Reserve 2019 Extra Sharp White Cheddar
Traditional cheddar meets custardy caramel.
Serving Size 28g
Servings Per Container About 8
Calories 120
| Amount | %DV* | |
|---|---|---|
| Total Fat | 10g | 13 |
| Saturated Fat | 6g | 30 |
| Trans Fat | 0g | |
| Cholesterol | 30mg | 10 |
| Sodium | 200mg | 9 |
| Total Carbohydrates | 1g | 0 |
| Dietary Fiber | 0g | 0 |
| Total Sugars | 0g | |
| Added Sugars | 0g | 0 |
| Protein | 6g | |
| Vitamin D | 0mcg | 0 |
| Calcium | 180mg | 15 |
| Iron | 0mg | 0 |
| Potassium | 30mg | 0 |
* Percent Daily Values (DV) are based on 2,000 calorie diet.
Allergens
Contains: Milk.
Cultured Pasteurized Milk, Salt, Enzymes.
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Ships via UPS, Mon-Wed. See shipping FAQs.
Maker’s Reserve 2019 Extra Sharp White Cheddar
Balanced with subtle salty, umami notes and a delicate smattering of crystals, this vintage is notable for its clean, nuanced palette that’s imprinted with the unique flavors of the region.
Beer: Sour Beer
Wine: Oregon Pinot Noir
Spirit: Bloody Mary
Non Spirit: Sweet Tea
Sweet: Dried Blueberries
Savory: Salted Hazelnuts
The Best Of
Our Cheddars.
Aged at least three years, the bold, complex flavors of Maker’s Reserve vintages are unique and vary from year to year. Each year when we release our four dynamic, consecutive vintages plus one 10-year vintage, we can pretty much guarantee mind = blown.
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Our warehouse processes orders within 2-4 business days, and ships Monday-Wednesday via UPS 2Day / UPS Ground.
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Orders are carefully packaged and shipped cold with an insulated liner and ice pack to maintain optimal quality.
