The Tillamook Signature Collection

• 2012 Maker's Reserve (8oz)
• 2017 Maker's Reserve (8oz)
• 2019 Maker's Reserve (8oz)
• 2020 Maker's Reserve (8oz)
• Smoked Black Pepper White Cheddar (7oz)
• Spicy Habanero Jack (7oz)
• Extra Sharp Aged Cheddar (7oz)
• Extra Sharp Aged White Cheddar (7oz)
• Hickory Smoked Cheddar (7oz)
• Hickory Smoked Extra Sharp White (7oz)
• Garlic Chili Cheddar (7oz)
• English-Style Sweet Cheddar (7oz)

2012 Maker's Reserve:
Cultured Pasteurized Milk, Salt, Enzymes

2017 Maker's Reserve:
Cultured Pasteurized Milk, Salt, Enzymes

2019 Maker's Reserve:
Cultured Pasteurized Milk, Salt, Enzymes

2020 Maker's Reserve:
Cultured Pasteurized Milk, Salt, Enzymes

Smoked Black Pepper White Cheddar:
Cultured Pasteurized Milk, Salt, Smoke Flavored Black Peppercorn (Black Peppercorn, Natural Smoke Flavors), Enzymes

Spicy Habanero Jack:
Cultured Pasteurized Milk, Habanero Peppers, Salt, Jalapeño Peppers, Enzymes

Extra Sharp Aged Cheddar:
Cultured Milk, Salt, Enzymes, Annatto (color)

Extra Sharp Aged White Cheddar:
Cultured Milk, Salt, Enzymes, Annatto (color)

Hickory Smoked Cheddar:
Cultured Milk, Salt, Enzymes

Hickory Smoked Extra Sharp White:
Cultured Milk, Salt, Enzymes

Garlic Chili Cheddar:
Cultured Milk, Salt, Enzymes, Annatto

English-Style Sweet Cheddar:
Cultured Milk, Salt, Enzymes, Annatto (color)